Clik here to view.
Rhubarb and Custard Streusel Cake
Some recipe ideas develop spontaneously. Like the idea for this cake. It started when my favourite colleague asked me if I had a good recipe for a rhubarb streusel cake. Instantly the custard streusel...
View ArticleClik here to view.
Johannisbeer-Schokoladenbiskuit-Schnitten
This year is a great year for berries. In my parents garden the red currants bushes bent down under the load of ripe berries. Two weeks ago I picked enough berries to cook enough red currant jelly for...
View ArticleClik here to view.
Quark Blueberry Pastry
It’s berry season! After we spent the last weeks with cooking red currant, raspberry and strawberry jam we turned our attention to the blueberries. Beside of cooking jam I set some aside to use them...
View ArticleClik here to view.
Alsacian Kougelhopf
Nearly a year has passed since our visit in Alsace in our summer vacation. One of the souvenirs I brought home after two splendid weeks in france was a clay baking form for Kougelhopf. It is sitting...
View ArticleClik here to view.
Autumn Streusel cake with Powidl
When August changes into September it marks the beginning of autumn for me. Now I start to search for my scarfs for the already cool, misty mornings and in the evening I will lit the first candles when...
View ArticleClik here to view.
Panettone (pure Sourdough)
When I bake my Sourdough Pandoro with the special (not sour) sourdough called sweet starter last year I knew already that I would have to make my own Panettone recipe for the following christmas....
View ArticleClik here to view.
Little Baked Apples with Marzipan Ice cream and caramelized Almonds
On the first christmas day we met with my family at my sisters place. To reduce the work for her (and because I like to do it) I offered to make dessert. For a long time I was lacking a good idea. But...
View ArticleClik here to view.
Wiener Patzerlgugelhupf
The Patzerlgugelhupf is a speciality from vienna. “Patzerl” means “a little bit” and the cake is called like this because of his different fillings: a little bit nut, a little bit quark, a little bit...
View ArticleClik here to view.
Schiacciata di Pasqua
Sometimes you stumble over a recipe and then it catches you so much, that you change all your plans just to bake it. For me this happend when I read about the Schiacciata di Pasqua, the Tuscan Easter...
View ArticleClik here to view.
Bienenstich Muffin
“Bienenstich” is a traditional german cake and its name literally means “bee sting”. For me it is a classical cake to serve on Sundays together with some coffee. When my parents visited us last sunday,...
View ArticleClik here to view.
Plum butter (Slowcooker recipe)
Since three years I use my Slowcooker to cook plum butter. This is very relaxed as I just have to remove the plum pits the night before and turn on the slow cooker. I put the lid on the cooker in a...
View ArticleClik here to view.
Reformationsbrötchen
I can not tell how I learn about the Reformationsbrötchen (reformation rolls). But the idea somehow stuck in mind and so I had to bake them just in time for the 31. October (Reformation day). This...
View ArticleClik here to view.
Quince Jelly (without gelling sugar)
When the quinces turn golden in my parents garden then we are in the middle of autumn. And our flat is filled with the rich perfume of the fruits as I tend to place them strategically in living room...
View ArticleClik here to view.
Christstollen with sweet Starter
Last year I saw a Christstollen with Sourdough which “Ofenkante” published on his blog. This stirred my brain and I started to think about Stollen made with sweet starter. But as I was already done...
View ArticleClik here to view.
Little Baked Apples with Marzipan Ice cream and caramelized Almonds
On the first christmas day we met with my family at my sisters place. To reduce the work for her (and because I like to do it) I offered to make dessert. For a long time I was lacking a good idea. But...
View ArticleClik here to view.
Wiener Patzerlgugelhupf
The Patzerlgugelhupf is a speciality from vienna. “Patzerl” means “a little bit” and the cake is called like this because of his different fillings: a little bit nut, a little bit quark, a little bit...
View ArticleClik here to view.
Schiacciata di Pasqua
Sometimes you stumble over a recipe and then it catches you so much, that you change all your plans just to bake it. For me this happend when I read about the Schiacciata di Pasqua, the Tuscan Easter...
View ArticleClik here to view.
Bienenstich Muffin
“Bienenstich” is a traditional german cake and its name literally means “bee sting”. For me it is a classical cake to serve on Sundays together with some coffee. When my parents visited us last sunday,...
View ArticleClik here to view.
Plum butter (Slowcooker recipe)
Since three years I use my Slowcooker to cook plum butter. This is very relaxed as I just have to remove the plum pits the night before and turn on the slow cooker. I put the lid on the cooker in a...
View ArticleClik here to view.
Reformationsbrötchen
I can not tell how I learn about the Reformationsbrötchen (reformation rolls). But the idea somehow stuck in mind and so I had to bake them just in time for the 31. October (Reformation day). This...
View Article
